Menu changes frequently. | Date: Nov 17, 2014

Tarte flambée
Traditional - bacon, onion, fromage blanc, gruyère cheese 10
House smoked trout – dill fromage blanc, olives, onion 12
Duck - duck confit, potato, onion, fromage blanc, gruyère cheese 11
Portobello – grilled portobello, sundried tomato, pesto, gruyère cheese 11
Gorgonzola - creamy gorgonzola, onion, crispy potato 10
Baby artichoke - preserved lemon, arugula, pecorino 11

Oyster & mignonette half dozen / market price
French onion soup grilled bread, gruyère cheese 10
House smoked duck roasted kale, caesar dressing, crostini, pecorino 15
Marinated beet salad goat cheese, cumin yogurt, pumpkin seeds, dried apricot 12
House smoked trout purple potato chips, horseradish cream, mixed greens 13
Hand chopped bison tartar with crostini 15
Seared scallops sunchoke puree, braised rutabaga 18
Braised pork belly & chorizo fried brussel sprouts 15
Cheese platter 3 kinds of cheese, condiments, crostini 15
Seared foie gras ginger bread French toast, sautéed plum, jus 20
Monkfish Osso buco orzo, butternut squash 19
Sauerkraut grilled pork loin, pork belly, house made smoked sausage, potato 21
Braise beef tongue & seared foie gras mashed potato 27
Coq au Vin & spätzle Alsatian egg dumpling 18
Bavette steak & frites 48hrs marinated hanger steak, shallot Jus 21
Crispy pig trotter braised leeks, gribiche sauce 24
Baeckeoffe & salad Alsatian meat casserole, beef, lamb and pork with potato 19

Dessert

Apple Tarte Flambee 7
- Sliced apple, cinnamon sugar, cinnamon fromage blanc
- baked in oven
- Alsatian traditional dessert
Chocolate bomb & roasted banana ice cream 10
- Dark chocolate mousse, hazelnut dacquoise, toasted house made marshmallow, chocolate genoise, hazelnut crunch
Sticky toffee pudding 9
- Pear crisp, whipped sweet cream cheese, toasted walnut
Dulche de leche mousse 7
- Sautéed strawberry, sugar crumbles